We embrace the ever-changing seasons, selecting the finest ingredients at their peak to craft dishes brimming with vibrancy. From the crisp, fresh flavors of spring greens to the comforting richness of winter root vegetables, each season offers its unique bounty to our tables.
We celebrate the rich diversity of our region's flavors by partnering with local producers. From dedicated farmers to skilled fishermen, we deliver the finest British ingredients directly to your plate.
We prioritise sustainability by minimising waste and using eco-friendly packaging, protecting the planet for future generations while maintaining exceptional dining experiences.
While we honour tradition, we’re equally bold in exploring new culinary horizons. Our chefs are passionate innovators, combining classic techniques with modern flair to craft dishes that both surprise and delight.
Looking for the perfect venue with stunning views and exceptional service? Horizon 22 offers a breathtaking setting for your next event.